popchips
think popped! never fried. never baked.
Healthier, delicious, all-natural. Actually, we are all that and a bag of chips. How do we do it? Well, first, let’s talk about how we don’t do it. We never fry our chips. That just puts a lot of stuff in there that we could all do without. We never bake our chips either. That just takes a lot of flavor out, which, as snackers, we simply can’t do without.
So we came up with a chip like no snack aisle has seen (or taste bud has tasted). That’s because we found a way to pop all the flavor in while keeping fake stuff and more than half the fat of fried chips out. Thanks to the magic of popped.
The Magic of Popping
Popping is a way of making our all-natural chips. We start with wholesome potatoes, add a little heat and pressure, along with a little snack magic. And pop! It’s a chip.
With an artful blend of all-natural seasonings, we’ve created lots of taste bud-popping flavors. Pop open a bag of popchips and try for yourself. Everybody has a favorite.
Or two.
